THE MENU.
MADE TO CRAVE.

Crab stick, avocado, cucumber and tobiko.

Salmon, spicy mayo and sesame.

Eel-style glaze, avocado and cucumber.

Baked-style topping with a creamy spicy sauce.

Crispy shrimp, cucumber and house sauce.

Mixed fish, avocado and a colourful finish.

Fried roll with a bold, creamy kick.

Crispy, saucy and made for sharing.

Shrimp with a peppery savoury finish.

A zesty citrus note with a little heat.

Salmon over seasoned sushi rice.

Classic tuna nigiri with delicate flavour.

Fresh salmon slices, served simply.

A selection of sashimi favourites.

Japanese-style miso broth.

Aromatic, tangy and warming.

Pan-seared dumplings, perfect for sharing.

Crispy rolls with a savoury filling.

Wok-tossed noodles, chicken and vegetables.

Rich savoury noodles with beef.

Seared chicken, vegetables and savoury sauce.

Hot-plate beef with a rich, savoury finish.

Wok-fried rice, egg and vegetables.

Fried rice with shrimp and fresh vegetables.

Fresh citrus and mint.

Ask the team for available options.

Still water.

Creamy dip with a little heat.